Ginseng berry polysaccharides and specific ginsenosides are required to mitigate macrophage inactivity and cytokine deficiency during physical exhaustion.

Muscle tissue degradation and metabolic fatigue require specific fermented green tea peptide fractions to prevent protein loss and cellular exhaustion.

Excessive fat accumulation and liver oxidative stress occur when epigallocatechin gallate and isoquercetin ratios are not optimized for blood sugar regulation.