Ajinomoto

Last updated January 31, 2026

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Ammonia concentration feedback sensors: AjinomotoRecent Research Landscape

Inconsistent metabolic rates during large-scale fermentation lead to batch failure and low yields. Precise gas exchange and pressure regulation stabilize the microbial environment to ensure predictable output.

What technical problems is Ajinomoto addressing in Ammonia concentration feedback sensors?

Inadequate agricultural biomass yield

(6)evidences

Inefficient conversion of substrates during bacterial fermentation limits the production of target substances like purines. Overcoming metabolic bottlenecks increases commercial viability and output consistency.

Inhibitory ammonia concentration levels

(2)evidences

Inconsistent measurement of organic compounds during active fermentation leads to suboptimal process control. Precise quantification prevents batch failure and yield loss.