Ajinomoto

Last updated January 31, 2026

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Surfactant phase stability architecture: AjinomotoRecent Research Landscape

Phase instability in multi-layer detergents leads to inconsistent dosing and poor cleaning performance. Precise control of the interfacial boundary between separated surfactant layers ensures uniform product reconstitution during use.

What technical problems is Ajinomoto addressing in Surfactant phase stability architecture?

Thermodynamic phase separation

(7)evidences

Inconsistent distribution of active ingredients and structural collapse in multi-phase mixtures. Preventing separation ensures product shelf-life and uniform application performance.

Low temperature phase instability

(6)evidences

Incompatible surfactant concentrations lead to unintended layering or precipitation in liquid detergents. Preventing this instability ensures product homogeneity and consistent dosing performance.