Lipophilic compounds like ceramides exhibit low bioavailability and poor integration into aqueous delivery systems. Overcoming this limitation ensures uniform distribution and effective penetration of the active agents.

Multiple emulsions are thermodynamically unstable and prone to rapid phase separation or droplet coalescence. Preventing this degradation ensures long-term product shelf life and controlled release of active ingredients.

Thermodynamic instability at the oil-water interface leads to droplet coalescence and ingredient precipitation. Preventing this degradation ensures long-term shelf stability and uniform active delivery.