Multiple emulsion phase architecture: AmorepacificRecent Research Landscape
Thermodynamic instability in complex mixtures leads to phase separation and active ingredient degradation. Precise control of the internal phase interface stabilizes the formulation to ensure shelf-life and controlled release.
What technical problems is Amorepacific addressing in Multiple emulsion phase architecture?
Incompatible ingredient phase separation
(8)evidences
Incompatible insoluble substances and porous powders trigger structural breakdown in complex emulsions. Preventing phase separation ensures long-term product integrity and uniform ingredient delivery.
Poor active ingredient stability
(7)evidences
Chemical degradation and poor bioavailability of whitening or cosmetic agents. Preventing premature decomposition ensures therapeutic efficacy and shelf-life.
Thermodynamic phase instability
(4)evidences
Thermodynamic instability between multiple internal and external phases leads to phase separation or leakage. Preventing coalescence ensures long-term shelf life and controlled release of active ingredients.
High oil phase instability
(4)evidences
High oil concentrations typically lead to rapid phase separation and emulsion breakdown. Overcoming this limitation allows for superior skin nourishment and sensory delivery without product failure.