High oil concentrations in cosmetic emulsions typically lead to phase separation and poor textural integrity. Overcoming this limitation allows for more versatile and concentrated polyol-in-oil formulations.

High water content and insoluble solids in oil-based systems lead to phase separation and structural collapse. Preventing these failures ensures product integrity and uniform delivery of active ingredients.

Phase separation and structural collapse occur when cosmetic formulations are subjected to sub-zero temperatures. Preventing these failure modes ensures product integrity and consistent sensory performance after thawing.