Water-in-oil polymer emulsion network: AmorepacificRecent Research Landscape
Phase separation in lip formulations leads to poor shelf stability and inconsistent pigment delivery. Engineering specific oil-in-water and water-in-oil interfaces ensures uniform ingredient dispersion and controlled moisture retention.
What technical problems is Amorepacific addressing in Water-in-oil polymer emulsion network?
Phase separation and instability
(12)evidences
Colorant sedimentation and uneven distribution in oil-based lip formulations lead to poor application uniformity. Resolving this ensures consistent color payoff and long-term product homogeneity.
Solid emulsion structural instability
(6)evidences
Solid stick formulations containing high water phases suffer from syneresis, phase separation, and mechanical collapse. Maintaining a rigid solid structure while preventing moisture leakage ensures product integrity and shelf-life.