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Amorepacific

Last updated January 31, 2026
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Water-in-oil polymer emulsion network: AmorepacificRecent Research Landscape

Phase separation in lip formulations leads to poor shelf stability and inconsistent pigment delivery. Engineering specific oil-in-water and water-in-oil interfaces ensures uniform ingredient dispersion and controlled moisture retention.

What technical problems is Amorepacific addressing in Water-in-oil polymer emulsion network?

Phase separation and instability

(12)evidences

Colorant sedimentation and uneven distribution in oil-based lip formulations lead to poor application uniformity. Resolving this ensures consistent color payoff and long-term product homogeneity.

Solid emulsion structural instability

(6)evidences

Solid stick formulations containing high water phases suffer from syneresis, phase separation, and mechanical collapse. Maintaining a rigid solid structure while preventing moisture leakage ensures product integrity and shelf-life.