Asahi Group Holdings

Recent Innovation Focus

• •Off-flavors and poor mouthfeel in non-alcoholic formulations corrected through precise chemical concentration adjustments to replicate traditional sensory profiles
• •Quality degradation and supply chain inefficiencies managed via integrated carbonation control and container integrity monitoring
• •Sensory instability and safety risks from bacterial contamination mitigated through metabolic byproduct control in fermented and plant-based beverages