Standard surfactant formulations suffer from poor viscosity control and phase instability in aqueous systems. Engineering specific isomeric tridecyl alcohol branching and unsaturated betaine ratios stabilizes the micellar network for consistent thickening.
Polymer-based compositions often suffer from unpredictable phase changes or loss of structural integrity when exposed to temperature fluctuations. Stabilizing these thermal transitions ensures consistent product performance and shelf-life across varying environmental conditions.