Phase separation and physical instability in liquid detergents and soap bars. Maintaining structural integrity prevents product degradation and ensures uniform active ingredient distribution.

Low efficacy of active agents against resistant microbial strains. Enhancing potency reduces required dosage and improves product shelf-life stability.

Peroxide-based oral care and block copolymer systems suffer from structural breakdown or separation when exposed to temperature fluctuations. Maintaining physical integrity across thermal ranges prevents product degradation.

Standard cleansing agents often fail to deposit sufficient conditioning agents or remove beneficial proteins during washing. Addressing this prevents hair surface damage and tactile roughness.