Individual active ingredients often fail to control a broad range of pathogens or pests simultaneously. Expanding the efficacy range prevents crop loss from diverse biological threats.

Fungal pathogens evolve resistance to single-site inhibitors and existing treatments often lack broad-spectrum efficacy. Addressing these limitations prevents crop loss and reduces application frequency.

Uncontrolled fungal proliferation leads to significant yield loss and seed degradation. Mitigating these biological threats ensures agricultural productivity and food security.

Fungal pathogens develop resistance to single-mode fungicides, leading to crop loss. Synergistic mixtures overcome chemical tolerance and broaden the spectrum of control.