Insufficient expression levels and poor secretion control in microbial hosts limit industrial productivity. Overcoming these bottlenecks increases the titer and commercial viability of target compounds.

Complex biological matrices like whole stillage and seed meal hinder the isolation of valuable proteins. Improving recovery rates reduces waste and increases the economic viability of fermentation byproducts.

Low metabolic flux from complex sugars to high-value oligosaccharides. Improving conversion efficiency increases commercial yields of specialized carbohydrates.