Cargill

Last updated January 31, 2026

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Citrus fiber microfibrillar network: CargillRecent Research Landscape

Standard pulp processing results in poor rehydration and loss of functional texture, which is mitigated through controlled thermal and mechanical modification of the fiber network. This engineering of the structural matrix allows for high-performance stabilization in food systems without synthetic additives.

What technical problems is Cargill addressing in Citrus fiber microfibrillar network?

Insufficient water binding capacity

(1)evidences

Drying citrus fiber typically causes structural collapse and loss of rehydration capacity. Preventing this degradation maintains functional viscosity and texture in food systems.

Insufficient plant waste valorization

(1)evidences

Raw citrus pulp lacks the necessary rheological and structural properties for industrial applications. Improving these properties allows for better texture control and stability in formulated products.