Oleosome phospholipid membrane architecture: CargillRecent Research Landscape
Unstable lipid emulsions lead to phase separation and ingredient oxidation in formulations. Engineering the natural protein-phospholipid shell of oleosomes maintains structural integrity and protects encapsulated bioactive compounds.
What technical problems is Cargill addressing in Oleosome phospholipid membrane architecture?
Phospholipid impurity interference
(6)evidences
Crude sunflower seed extracts suffer from low concentration levels and rapid physical separation. Improving the purity and structural integrity of the oleosome fraction prevents premature coalescence and phase separation in aqueous formulations.
Natural lipid body instability
(5)evidences
Mechanical and chemical stressors during isolation cause membrane rupture and oil leakage. Maintaining structural integrity prevents premature coalescence and loss of bioactive encapsulation.