Cargill

Last updated January 31, 2026

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Transgenic polyunsaturated fatty acid pathways: CargillRecent Research Landscape

High saturated fat profiles in oilseeds limit marketability and nutritional value. Genetic modulation of desaturase pathways reduces stearic and palmitic acid levels to meet heart-healthy specifications.

What technical problems is Cargill addressing in Transgenic polyunsaturated fatty acid pathways?

Inadequate terrestrial omega-3 production

(1)evidences

High levels of saturated fatty acids in vegetable oils contribute to cardiovascular health risks. Reducing these components improves the nutritional profile and marketability of agricultural oilseed products.