CJ CheilJedang

Last updated January 21, 2026

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Allulose disaccharide hmf inhibition kinetics: CJ CheilJedangRecent Research Landscape

The technical lever is the use of specific allulose disaccharides to chemically suppress hydroxymethylfurfural (HMF) formation. This controls the thermal degradation profile and purity of rare sugar compositions during processing.

What technical problems is CJ CheilJedang addressing in Allulose disaccharide hmf inhibition kinetics?

Unpleasant sweetener sensory aftertaste

(10)evidences

The keywords focus on improving the sensory profile of beverages and fermented products containing allulose. Addressing lingering bitterness or off-notes allows for higher sugar replacement levels without compromising consumer acceptance.

Thermal degradation during processing

(5)evidences

High-sugar food processing suffers from uncontrolled caramelization and HMF formation during heating. Controlling these kinetics prevents off-flavors and maintains structural integrity in confectionery and frozen desserts.