Standard dietary tryptophan is often degraded by rumen microbes before absorption, leading to insufficient systemic amino acid levels. Providing a stable precursor ensures adequate bioavailability for milk production and growth.

The keywords focus on the inability of plants to naturally withstand diseases and the low industrial yield of protective enzymes. Addressing this vulnerability reduces crop loss and enhances biological defense efficacy.

The keywords focus on enhancing disease resistance and treating gastrointestinal diseases. Solving these biological vulnerabilities prevents host tissue damage and systemic infection.