DSM-Firmenich
Last updated February 26, 2026
33
Innovation Areas
1,533
Inventors
18
Collaborations
Alpha-oxocarboxylic acid oxidation stabilization: DSM-FirmenichLast 5 Years Research Landscape
Lipid and fragrance degradation creates off-odors and reduces shelf-life in complex formulations. This control lever utilizes alpha-oxocarboxylic acids as specific chemical modifiers to inhibit oxidative chain reactions and stabilize volatile organic compounds.
What technical problems is DSM-Firmenich addressing in Alpha-oxocarboxylic acid oxidation stabilization?
Oxidative degradation of fragrance ingredients
(4)evidences
Oxocarboxylic acids and perfume oils are prone to chemical instability and oxidation when incorporated into complex cosmetic or food matrices. Preventing this degradation ensures the olfactory and functional integrity of the final product over time.