DSM-Firmenich

Last updated February 26, 2026

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Citrus fiber particulate suspension: DSM-FirmenichLast 5 Years Research Landscape

Phase separation and sedimentation in acidic liquids compromise shelf stability and visual appeal. Engineering the particle size and solubility of citrus-derived fibers maintains a stable colloidal cloud and consistent mouthfeel.

What technical problems is DSM-Firmenich addressing in Citrus fiber particulate suspension?

Beverage turbidity instability

(4)evidences

Acidic liquid formulations suffer from particulate sedimentation and loss of visual cloudiness over time. Maintaining a consistent suspension prevents phase separation and ensures uniform sensory properties.

Beverage turbidity instability

(3)evidences

Traditional clouding agents like titanium dioxide or brominated oils face regulatory bans and health concerns. Maintaining stable particulate suspension and visual opacity without these restricted substances is a significant performance bottleneck in liquid compositions.