DSM-Firmenich
Enzymatic glucosylation site regioselectivity: DSM-FirmenichLast 5 Years Research Landscape
Off-target glycosylation creates bitter off-notes and inconsistent sweetness profiles in natural sweeteners. Controlling the specific enzymatic attachment of glucosyl groups to terpene backbones stabilizes the sensory profile and eliminates the need for expensive masking agents.
What technical problems is DSM-Firmenich addressing in Enzymatic glucosylation site regioselectivity?
Lingering bitter aftertaste
Natural high-intensity sweeteners like stevia glycosides exhibit off-notes and persistent bitterness that deviate from the sensory profile of sucrose. Eliminating these sensory defects is essential for achieving consumer acceptance in sugar-reduced food applications.
Unpleasant terpene glycoside bitterness
Natural terpene glycosides often exhibit lingering off-notes or bitter aftertastes that limit their utility as sugar replacements. Eliminating these sensory defects is essential for achieving a clean sweetness profile in food and beverage applications.