DSM-Firmenich

Last updated February 26, 2026

Innovation Areas

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Olfactory threshold and release kinetics: DSM-FirmenichLast 5 Years Research Landscape

Inconsistent odor intensity and premature evaporation reduce the perceived quality of consumer goods. These innovations engineer specific molecular structures and ingredient ratios to stabilize the release profile and maintain target sensory notes.

What technical problems is DSM-Firmenich addressing in Olfactory threshold and release kinetics?

Insufficient fragrance longevity

(82)evidences

Volatile olfactory compounds evaporate too quickly from surfaces or substrates. Extending the temporal presence of scent improves the functional performance of consumer care products.

Insufficient olfactory potency and longevity

(57)evidences

Existing fragrance ingredients often suffer from high detection thresholds or poor temporal stability. Improving these parameters ensures consistent sensory performance in consumer products.

Premature volatile ingredient loss

(42)evidences

Uncontrolled evaporation and degradation of volatile aromatic compounds reduce product longevity. Preventing early release ensures sustained sensory performance and material efficiency.

Premature volatile ingredient loss

(27)evidences

Uncontrolled evaporation and chemical degradation of volatile fragrance molecules lead to insufficient shelf-life and poor sensory longevity. Preventing early dissipation ensures sustained aromatic performance in consumer applications.