DSM-Firmenich
Last updated February 26, 2026
33
Innovation Areas
1,533
Inventors
18
Collaborations
Oxidative flavor degradation: DSM-FirmenichLast 5 Years Research Landscape
Uncontrolled oxidation of polyunsaturated fatty acids produces volatile aliphatic aldehydes that create off-flavors. Preventing this degradation ensures sensory stability in nutritional oils.