DSM-Firmenich

Last updated February 26, 2026

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Volatile malodor counteraction chemistry: DSM-FirmenichLast 5 Years Research Landscape

Unpleasant sensory perception from sweat and environmental volatiles triggers consumer rejection, which is mitigated through the engineering of specific molecular structures that chemically inhibit or neutralize odor-active compounds. This stabilizes product performance by ensuring consistent sensory profiles across varied physiological conditions.

What technical problems is DSM-Firmenich addressing in Volatile malodor counteraction chemistry?

Persistent volatile amine malodors

(26)evidences

Atmospheric presence of ammonia and amine-based compounds creates sensory discomfort in consumer environments. Eliminating these specific chemical signals prevents olfactory degradation of personal and home care products.

Persistent axillary malodor perception

(6)evidences

The presence of sweat-derived volatile compounds leads to sensory rejection of consumer products and personal environments. Eliminating these specific olfactory triggers is required to maintain perceived hygiene and product efficacy.

Lipid autoxidation malodor formation

(6)evidences

The degradation of skin lipids into volatile compounds creates persistent unpleasant odors, particularly associated with aging. Preventing this chemical breakdown maintains sensory quality in personal care applications.