Co-extruded ingredient delivery systems: General MillsRecent Research Landscape
The technical control lever is the precise regulation of volatile chemical release from a storage system. This enables customized sensory profiles and automated ingredient identification for consistent olfactory delivery.
What technical problems is General Mills addressing in Co-extruded ingredient delivery systems?
Inaccurate ingredient identification
(2)evidences
The inability to precisely identify and track specific ingredients within complex storage and delivery systems leads to incorrect dosing or flavor profiles. Solving this ensures consistent aroma delivery and system reliability.