Givaudan

Last updated January 31, 2026

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Plant-derived taste modulating ligands: GivaudanRecent Research Landscape

Off-notes in plant-based formulations create consumer rejection and require expensive masking agents. These innovations utilize specific rice protein derivatives to modulate flavor profiles and suppress bitterness.

What technical problems is Givaudan addressing in Plant-derived taste modulating ligands?

Unpleasant sensory off-notes

(13)evidences

Natural plant-derived compounds often carry inherent bitterness, astringency, or metallic aftertastes that limit consumer acceptance. Neutralizing these undesirable sensory profiles allows for the use of functional ingredients without compromising the flavor integrity of the final product.

Unpalatable flavor profiles

(6)evidences

Natural plant extracts often contain inherent bitterness or off-notes that limit consumer acceptance. Reducing these sensory defects allows for the replacement of synthetic additives without compromising taste.