Givaudan

Last updated January 31, 2026

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Quillaja saponin nanoemulsion stabilizers: GivaudanRecent Research Landscape

Thermodynamic instability in oil-aqueous mixtures leads to phase separation and product failure. Engineering the interfacial tension between phases ensures long-term formulation homogeneity.

What technical problems is Givaudan addressing in Quillaja saponin nanoemulsion stabilizers?

Oxidative lipid degradation

(2)evidences

Interfacial instability between immiscible liquids leads to coalescence and emulsion breakdown. Preventing this degradation ensures long-term shelf stability and uniform ingredient delivery.