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Last updated January 31, 2026
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Thermostable polymer gel network: HenkelRecent Research Landscape

Evaporative water loss during storage destabilizes gel structures and leads to product phase separation. Controlling the hygroscopic balance within the polymer matrix maintains structural integrity and extends shelf life.

What technical problems is Henkel addressing in Thermostable polymer gel network?

Inconsistent detergent rheological stability

(8)evidences

The keywords indicate a focus on multiphase pouches and molded bodies, which suffer from leakage, cross-contamination, or physical degradation during storage. Maintaining the integrity of distinct chemical phases prevents premature reaction and ensures product efficacy.

Cleaning agent phase instability

(5)evidences

Chemical formulations in gel form often suffer from separation or loss of structural integrity over time. Maintaining a consistent physical state ensures reliable product performance and shelf-life.

Inconsistent surfactant phase stability

(4)evidences

Inconsistent visual clarity and poor flow behavior in concentrated surfactant systems. Achieving phase stability and precise viscosity ensures consumer appeal and dispensing reliability.