IFF

Last updated April 7, 2026

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Arabinoxylan solubilization enzyme systems: IFFLast 5 Years Research Landscape

Insoluble arabinoxylans in cereal feedstocks increase viscosity and reduce yield, necessitating specific GH10 xylanases for efficient starch separation and fermentation.

What technical problems is IFF addressing in Arabinoxylan solubilization enzyme systems?

Bakery dough oxidation defects

(9)evidences

Cereal bran components cause unpleasant odors and color degradation in baked goods through uncontrolled lipid oxidation.

Corn glucuronoxylan indigestibility

(4)evidences

Insoluble glucuronoxylan structures in corn-based feed resist enzymatic breakdown, reducing nutrient absorption in livestock.

Feedstock thermal viscosity spikes

(12)evidences

Insoluble arabinoxylans increase liquid viscosity and degrade under high-temperature brewing or biofuel processing conditions.