IFF

Last updated April 7, 2026

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Natural antioxidant preservation systems: IFFLast 5 Years Research Landscape

Synthetic stabilizers like BHT face increasing regulatory and consumer scrutiny, requiring complex botanical blends to maintain oxidative stability in food and cosmetics.

What technical problems is IFF addressing in Natural antioxidant preservation systems?

Microorganism dehydration viability loss

(7)evidences

Centrifugation and freeze-drying stresses cause cellular membrane rupture and significant loss of microbial activity in concentrated suspensions.

Consumer product oxidative discoloration

(7)evidences

Lipid and pigment oxidation in meat and cosmetics leads to rapid sensory degradation and shelf-life termination.