Kerry Group

Recent Innovation Focus

• •Probiotic spore viability loss in liquid matrices at room temperature prevented through shelf-stable functional beverage and animal feed formulations
• •Enzymatic instability across varying pH and temperature ranges managed via precise lactose hydrolysis and GOS synthesis for fermented dairy quality
• •Formaldehyde accumulation and microbial decay in bio-based liquids and cut flowers controlled through carboxylic acid preservation and agricultural stabilization