Phase separation in oil-in-water mixtures leads to product instability and poor sensory performance. These innovations utilize hydrophobic-modified cellulose and amphiphilic polymers to engineer a robust interfacial network that prevents droplet coalescence.
High concentrations of Vitamin C and polyphenols are prone to rapid degradation and loss of potency when exposed to aqueous environments. Stabilizing these sensitive compounds within complex multi-phase emulsions prevents premature oxidation and extends product shelf life.