Oxidative degradation of volatile fragrance molecules and pigments leads to rapid scent loss and discoloration in cosmetic formulations. These innovations utilize specific sulfur-containing antioxidants and organic acid esters to chemically stabilize the aromatic and chromophore networks against UV-induced breakdown.
Natural dyes and anthocyanins suffer from rapid degradation and color shifting when exposed to light, heat, or varying pH levels in cosmetic formulations. Stabilizing these pigments ensures long-term aesthetic consistency and product shelf-life without relying on synthetic alternatives.