Silicone water-in-oil emulsion architecture: LVMHRecent Research Landscape
Thermodynamic instability in multi-phase cosmetic formulations leads to phase separation and reduced shelf life. These innovations engineer the interfacial tension and droplet morphology to ensure long-term structural integrity.
What technical problems is LVMH addressing in Silicone water-in-oil emulsion architecture?
Interfacial phase separation instability
(1)evidences
Thermodynamic instability in heterogeneous liquid mixtures leads to emulsion breaking and ingredient sedimentation. Preventing phase separation ensures product shelf-life and consistent delivery of active ingredients.