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LVMH

Last updated January 31, 2026
10
Innovation Areas
249
Inventors
19
Collaborations

Silicone water-in-oil emulsion architecture: LVMHRecent Research Landscape

Thermodynamic instability in multi-phase cosmetic formulations leads to phase separation and reduced shelf life. These innovations engineer the interfacial tension and droplet morphology to ensure long-term structural integrity.

What technical problems is LVMH addressing in Silicone water-in-oil emulsion architecture?

Interfacial phase separation instability

(1)evidences

Thermodynamic instability in heterogeneous liquid mixtures leads to emulsion breaking and ingredient sedimentation. Preventing phase separation ensures product shelf-life and consistent delivery of active ingredients.