Surface coatings and cosmetic formulations suffer from rapid color loss and poor adhesion. Improving durability and vibrancy ensures visual consistency over time.

Uncontrolled oil movement in dough and printed food products causes structural degradation and visual defects. Preventing this migration maintains product integrity and aesthetic quality.

Low refractive index in coating materials leads to poor visual coverage and transparency. Improving light scattering efficiency ensures high brightness and whiteness in the final product.