Mars

Last updated January 31, 2026

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Thermal pressure molded protein composites: MarsRecent Research Landscape

Inconsistent protein texturization during high-throughput processing leads to poor mouthfeel and product rejection. These innovations engineer specific shear and thermal gradients within the extrusion apparatus to ensure uniform fibrous structure.

What technical problems is Mars addressing in Thermal pressure molded protein composites?

Inadequate fibrous meat texture

(5)evidences

Conventional plant protein processing fails to replicate the complex fibrous texture and structural integrity of animal muscle. Achieving realistic mouthfeel and mechanical resistance is necessary for consumer acceptance of meat substitutes.

Inadequate meat analogue structural integrity

(4)evidences

Nutrient degradation and microbial spoilage in high-protein packaged formats. Preventing product failure during storage ensures safety and commercial viability.