Mengniu Dairy

Last updated January 21, 2026

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Centrifugal whey separation kinetics: Mengniu DairyRecent Research Landscape

The cluster focuses on the mechanical engineering of separation equipment within a production line. Controlling the rate and efficiency of syneresis directly determines the final texture and protein concentration of the dairy product.

What technical problems is Mengniu Dairy addressing in Centrifugal whey separation kinetics?

Spontaneous whey syneresis

(3)evidences

The keywords focus on equipment for whey separation in dairy lines, which addresses the unintended expulsion of liquid from the gel matrix. Preventing this instability ensures product texture consistency and shelf-life quality.

Inconsistent fermentation batch quality

(1)evidences

Manual or unmonitored yogurt production leads to variations in acidification and texture. Standardizing control parameters prevents batch failure and ensures product uniformity.