Mengniu Dairy

Last updated January 21, 2026

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Proteolytic casein hydrolysis kinetics: Mengniu DairyRecent Research Landscape

The technical lever is the controlled enzymatic breakdown of casein structures and the quantification of specific protein fractions. This allows for precise modification of protein functionality and verification of ingredient purity.

What technical problems is Mengniu Dairy addressing in Proteolytic casein hydrolysis kinetics?

Protein structural complexity limitations

(11)evidences

The inherent complexity and stability of plant and dairy proteins limit their breakdown into functional peptides. Overcoming this resistance allows for higher yield and better bioavailability of bioactive components.

Undetected dairy product contaminants

(6)evidences

The keywords focus on identifying odor-active compounds and protein stability patterns to evaluate milk quality. Solving the inability to precisely quantify chemical markers of degradation or authenticity allows for objective quality control and shelf-life prediction.