Valuable bioactive compounds remain trapped in discarded biomass like cacao husks and nut byproducts. Recovering these prevents resource loss and environmental burden while capturing high-value molecules.

High boiling points of target molecules necessitate extreme heat during traditional separation, leading to chemical breakdown. Preventing thermal decomposition preserves the functional integrity and potency of extracted oils and phenolic compounds.

Crude agricultural extracts contain significant impurities and unwanted fatty acid profiles that limit industrial utility. Achieving high-purity crystalline or esterified forms is necessary for stability and standardized dosage in commercial applications.

Natural agricultural byproducts often contain locked or inactive phenolic structures that resist digestion and absorption. Enhancing the release and metabolic accessibility of these compounds increases the therapeutic efficacy of the final product.