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Last updated January 31, 2026
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Concentrated polyphenol phase stabilization: NaturaRecent Research Landscape

Standard extraction processes often leave pesticide residues or degrade flavor through heat-intensive concentration steps. These methods control the solvent-to-solute ratio and filtration parameters to produce high-purity extracts without chemical contaminants.

What technical problems is Natura addressing in Concentrated polyphenol phase stabilization?

Rapid oxidative browning degradation

(22)evidences

Bioactive compounds in cacao and tropical fruit waste are highly unstable and prone to rapid decomposition. Preventing this loss allows for the recovery of high-value functional ingredients from perishable side-streams.

Agricultural byproduct nutrient loss

(10)evidences

Inefficient recovery of bioactive compounds from botanical waste streams leads to resource depletion. Minimizing degradation during processing ensures high-potency organic inputs for cultivation.