Insufficient concentration and activity of bioactive metabolites in raw botanical substrates. Enhancing metabolic conversion ensures therapeutic efficacy for conditions like hyperuricemia and sleep disorders.

Natural sweeteners and functional extracts often possess bitter aftertastes or poor mouthfeel that limit consumer acceptance. Improving the flavor profile allows for the replacement of high-calorie sugars without sacrificing product appeal.

Standard phytochemicals and herbal ingredients often suffer from poor absorption and degradation during digestion. Enhancing stability and uptake improves the efficacy of nutritional supplements and feed additives.

Thermal and mechanical processing during fermentation causes the degradation and evaporation of essential aromatic compounds. Retaining these components ensures the sensory profile and chemical integrity of the final bioactive product.