Severe allergic reactions and gastrointestinal distress caused by intact bovine proteins in standard formulas. Eliminating these triggers prevents systemic inflammation and malabsorption in sensitive neonates.

Insufficient microbial diversity and low short-chain fatty acid production in the developing infant intestine. Addressing this prevents pathogenic susceptibility and developmental delays.

Infants face severe risks from necrotizing enterocolitis and post-surgical inflammation. Preventing tissue degradation and failure ensures survival and proper nutrient absorption.

Imbalanced gut flora leads to non-rotavirus diarrhea and insufficient short-chain fatty acid production. Restoring microbial equilibrium prevents gastrointestinal infections and metabolic deficiencies in infants.