Nestle

Last updated January 31, 2026

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Iron chelate fortification matrix: NestleRecent Research Landscape

Oxidative degradation of polyunsaturated fatty acids occurs when exposed to free iron ions, leading to rancidity and loss of nutritional potency. This specific mineral-lipid formulation stabilizes the iron salt to prevent lipid peroxidation during storage.

What technical problems is Nestle addressing in Iron chelate fortification matrix?

Nutrient degradation during storage

(5)evidences

Bioactive proteins and vitamins often degrade or lose efficacy during digestion and processing. Protecting these sensitive compounds ensures functional delivery to target physiological systems.

Low iron bioavailability

(3)evidences

Iron salts catalyze the oxidation of polyunsaturated fatty acids leading to rancidity and nutrient loss. Preventing this interaction maintains the stability and shelf life of fortified nutritional products.