Nissin Foods
Last updated January 21, 2026
16
Innovation Areas
352
Inventors
14
Collaborations
Multi-layered composite dough architecture: Nissin FoodsRecent Research Landscape
The spatial distribution of protein-enriched layers within a laminated dough structure is being engineered. This controls the mechanical texture and nutritional profile of the noodle through discrete structural stratification.
What technical problems is Nissin Foods addressing in Multi-layered composite dough architecture?
Inconsistent noodle texture profile
(3)evidences
Standard single-layer doughs often suffer from poor bite or rapid structural degradation during cooking. Multi-layering addresses the limitation of uniform material properties by allowing for differential protein distribution to maintain structural integrity.