Nissin Foods logo

Nissin Foods

Last updated January 21, 2026
16
Innovation Areas
352
Inventors
14
Collaborations

Powdered lipid oxidation suppression: Nissin FoodsRecent Research Landscape

The technical control lever is the encapsulation of liquid oils within a solid-state powder matrix to form a stable paste upon reconstitution. This allows for the precise delivery of lipids in a dry-format system while controlling oxidation and texture.

What technical problems is Nissin Foods addressing in Powdered lipid oxidation suppression?

Instant soup aroma degradation

(1)evidences

Lipids in powdered or paste forms are highly susceptible to atmospheric oxygen exposure. Preventing this degradation extends shelf life and maintains nutritional integrity.