Nissin Foods

Last updated January 21, 2026

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Psyllium husk granule morphology: Nissin FoodsRecent Research Landscape

Engineering specific food composition ratios to biochemically inhibit the elevation of remnant lipoprotein cholesterol. This provides a functional nutritional mechanism for metabolic health management.

What technical problems is Nissin Foods addressing in Psyllium husk granule morphology?

Excessive postprandial nutrient absorption

(1)evidences

The cluster addresses the physiological risk posed by excessive remnant lipoprotein cholesterol in the bloodstream. Reducing these levels mitigates cardiovascular risk factors associated with postprandial metabolic states.