Aerosolized gas-liquid interface geometry: PepsiCoRecent Research Landscape
Inconsistent CO2 absorption and sensor fouling in open containers lead to poor beverage quality and material degradation. Graphene surface engineering stabilizes fluid processing environments to ensure precise carbonation levels.
What technical problems is PepsiCo addressing in Aerosolized gas-liquid interface geometry?
Uncontrolled liquid carbonation loss
(7)evidences
Variations in gas saturation levels lead to poor product quality and unpredictable shelf life. Precise control over carbonation levels ensures sensory consistency and process efficiency.