# Plant-based Food Technology in EU

Topic radar · 2,310 documents · 2018-01-01–2026-08-05 · updated 2026-08-18

Canonical: https://slate.greyb.com/radar/plant-based-food-technology-in-eu/innovations

## Overview


Functional limitations in raw plant proteins overcome through protease, protein deamidase, and lipase enzymatic treatments



Sensory and nutritional deficiencies in dairy alternative beverages resolved via microbial fermentation of plant proteins



Structural inconsistency in meat analogues corrected through low-moisture extrusion, wet extrusion, and co-processing texturization


## Areas

- Midstream Enzymatic Functionalization · 770 documents
- Fermentation & Bioprocessing · 605 documents
- Downstream Texturization & Structuring · 444 documents
- Upstream Extraction & Valorization · 267 documents
- Formulation & Substitution Strategies · 224 documents