Standard detergents fail to break down complex carbohydrate and protein matrices on surfaces. Synergistic enzyme blends overcome this cleaning bottleneck to restore surface hygiene.

Standard enzymatic detergents lose catalytic efficiency in cold water conditions. Improving activity at low temperatures enables effective cleaning while reducing energy consumption.

Standard cleaning agents fail to degrade complex carbohydrate-protein-DNA matrices found in stubborn soils. Enhancing enzymatic degradation of these biological scaffolds enables complete removal of residues from surfaces.

The keywords highlight the difficulty of removing complex fatty acid soils from surfaces during cleaning. Addressing this limitation improves the cleaning efficiency of consumer detergent products.