Inefficient enzymatic breakdown of complex polysaccharides and proteins in cold water conditions. Improving catalytic activity at lower temperatures reduces energy consumption and prevents fabric damage.

Enzymes in automatic dishwashing detergents frequently degrade or lose activity due to harsh chemical environments and prolonged storage. Maintaining protease stability ensures consistent cleaning performance and product shelf life.

The keywords focus on the difficulty of removing fatty acid soils from surfaces and the need for purified compositions. Solving this enables effective cleaning performance and high-purity chemical recovery in consumer and industrial applications.