Standard detergent enzymes often lose catalytic efficiency and stability in cold water wash cycles. Overcoming this limitation allows for effective stain removal at lower temperatures, reducing energy consumption and preventing fabric damage.

Protease enzymes in detergent formulations tend to break down themselves or other functional proteins during storage and use. Preventing this degradation ensures consistent cleaning performance and longer product shelf life.

The keywords focus on the difficulty of removing stubborn fatty acid residues from surfaces and the impurities within the fatty acids themselves. Solving this improves cleaning efficiency and product purity in consumer applications.